TRS Bay Leaves

Description:

TRS Bay Leaves are dried aromatic leaves from the bay laurel tree. They are widely used in Indian, Mediterranean, and Caribbean cooking to add a subtle, earthy flavor to dishes.

TRS ensures the leaves are sun-dried and carefully packed to preserve their natural aroma and essential oils. These bay leaves are typically large, dark green, and slightly brittle.

Uses / Culinary Purpose:

Bay leaves are typically used whole (not eaten directly) and removed before serving. They are commonly added during cooking to infuse flavor into:

• Curries and dals

• Biryani and rice dishes

• Soups and stews

• Meat and poultry marinades

• Sauces and stocks