Trippa Di Agnello 500g
4 products sold in last 1 hour
Selling fast! Over 13 people have in their cart
24 people are viewing this right now
- Estimated Delivery : Up to 4 business days
A traditional cut widely used in Moroccan and Asian cuisine, made from the lamb’s stomach.
It offers a rich and distinctive flavor, ideal for soups, stews, and spicy dishes.
💡 Tip: Slow-cook with onion, garlic, spices, and tomato for a tender and flavorful result.
| Cut | No, Yes |
|---|









Reviews
There are no reviews yet.