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Frataglia Di Agnello 1kg
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A traditional cut highly appreciated in Moroccan cuisine, made from lamb tripe, fat, and fresh organs such as liver, heart, lungs, and kidneys.
Perfect for preparing traditional and flavorful stews with a rich, authentic taste.
💡 Tip: Ideal for Moroccan dishes like “Douara”, slow-cooked with spices, onion, and garlic for a deep and genuine flavor.
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