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Piedi Di Agnello 500g
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A flavorful and tender cut from the lower part of the lamb’s leg, ideal for slow cooking, roasting, or stewing.
The meat becomes incredibly soft and juicy after cooking, offering a rich and authentic taste.
💡 Tip: Best enjoyed with spices, garlic, and rosemary for a traditional flavor.
| Cut | 2pz, 4pz |
|---|
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