Butchery

Showing 46–60 of 64 results

Petto Di Tacchino 500g
0 out of 5
€5.95
Il Petto di Tacchino è un taglio magro, tenero e dal sapore delicato, perfetto per chi desidera un’alimentazione sana senza rinunciare al gusto. Ideale per arrosti, grigliate, fettine in padella o insalate proteiche, garantisce una carne succosa e facilmente lavorabile in cucina. Proveniente da tacchini selezionati, rappresenta un ingrediente genuino e versatile, adatto sia a…

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Piedi Brucciati Di Bovino 1kg
0 out of 5
€3
Traditional cut from the lower part of the beef leg, carefully cleaned and flame-burnished for rich flavor. Commonly used in soups, stews, and gelatinous dishes.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

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Piedi Di Agnello 500g
0 out of 5
€2.75
A flavorful and tender cut from the lower part of the lamb’s leg, ideal for slow cooking, roasting, or stewing.The meat becomes incredibly soft and juicy after cooking, offering a rich and authentic taste. 💡 Tip: Best enjoyed with spices, garlic, and rosemary for a traditional flavor.

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Pollo Fresco 1kg
0 out of 5
€3.99
Pollo fresco di qualità premium, naturalmente tenero e ricco di sapore. Perfetto per la cucina di tutti i giorni — ideale per arrosti, grigliate, curry e zuppe.

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Punta Di Bovino 1kg
0 out of 5
€8.50
Flavorful and juicy cut from the lower chest of the beef. Ideal for slow cooking, roasting, or barbecuing — becomes tender and rich in taste when cooked slowly.Storage: Keep refrigerated at 0°C to +4°C.

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Reni Di Bovino 500g
0 out of 5
€3
Fresh beef kidneys with a rich, distinctive flavor. Suitable for stews, pies, or traditional dishes. Best when cleaned and cooked slowly to enhance tenderness and taste.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption

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Rosbeef Di Bovino 500g
0 out of 5
€8
Premium lean beef cut, ideal for roasting. Tender, juicy, and rich in flavor — perfect for oven-cooked dishes or thinly sliced cold servings.Storage: Keep refrigerated at 0°C to +4°C.

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Salsiccia Di Bovino 1kg
0 out of 5
€8.50
Freshly prepared beef sausage made with high-quality meat and natural spices. Juicy, flavorful, and perfect for grilling, barbecuing, or cooking in sauces.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

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Salsiccia Di Pollo 500g
0 out of 5
€4.95
La Salsiccia di Pollo è un prodotto gustoso e leggero, realizzato con carne di pollo selezionata e aromi naturali. Ideale per grigliate, padella, forno o come ingrediente per ricette creative, unisce sapore delicato e consistenza succosa. Perfetta per chi cerca un’alternativa più leggera rispetto alle salsicce tradizionali senza rinunciare al gusto e alla qualità. …

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Scamone Di Bovino Fresco 500gr
0 out of 5
€6.45
Tender and juicy cut from the upper hindquarter of the beef, known for its excellent flavor and versatility. Ideal for grilling, roasting, or thin steak slices.Storage: Keep refrigerated at 0°C to +4°C.

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Sotto Fesa Di Bovino 1kg
0 out of 5
€13
Lean and tender cut from the hindquarter of the beef, ideal for roasting, slicing, or making thin steaks. Excellent for oven-cooked dishes, roasts, or traditional Italian recipes.Storage: Keep refrigerated at 0°C to +4°C.

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Sottofesa Di Vitello 500g
0 out of 5
€7.45
La Sottofesa di Vitello è un taglio magro e tenero, molto apprezzato per la sua versatilità in cucina. Perfetta per fettine, arrosti, brasati o scaloppine, offre una carne dal gusto delicato e dalla consistenza morbida. Proveniente da vitelli selezionati, è ideale per chi cerca un ingrediente genuino e di alta qualità, adatto sia a piatti…

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Sovracosce Di Pollo 1kg
0 out of 5
€5.90
Premium-quality fresh chicken, naturally tender and rich in flavor. Perfect for everyday cooking — from roasting and grilling to curries and soups.

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Spalla Di Agnello 1kg
0 out of 5
€13.90
Note:
One whole shoulder weighs about 2 – 2.5 kg.
👉 Please select quantity “2 – 3” to order one complete shoulder.

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Testa Di Agnello 1Pz
0 out of 5
€4.50
La Testa di Agnello è un ingrediente tradizionale della cucina italiana e mediterranea, apprezzata per il suo sapore intenso e autentico. Ideale per bolliti, zuppe, stufati o piatti regionali tipici, offre una carne tenera e gustosa se cucinata con cura. Proveniente da agnelli selezionati, rappresenta una scelta genuina per chi ama riscoprire ricette antiche e…

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