Showing all 9 results

  • Agnello Misto 1kg

    Agnello Misto 1kg

    0 out of 5
    14.90

    A selection of fresh Halal lamb cuts (leg, shoulder, chops, etc.), ideal for stews, curries, or traditional oven and saucy dishes. Tender, flavorful meat — rich in taste and protein.

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  • Coscia Di Agnello  1kg

    Coscia Di Agnello 1kg

    0 out of 5
    14.90

    Note:
    One whole leg weighs about 3 kg.
    👉 Please select quantity “3” to order one complete leg.

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  • Costolette Di Agnello 1kg

    Costolette Di Agnello 1kg

    0 out of 5
    14.90

    Tender and flavorful fresh Halal lamb chops, perfect for grilling, barbecuing, or pan cooking. A premium cut with a juicy, delicate taste — ideal for special meals and family feasts.

  • Fegato Di Agnello  500g

    Fegato Di Agnello 500g

    0 out of 5
    4

    A flavorful and nutritious cut, highly valued in traditional cooking.Lamb liver is perfect for grilling, pan-frying, or spicy stews, offering a rich taste and tender texture. 💡 Tip: Best enjoyed with onion, garlic, and spices for an authentic and delicious dish.

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  • Frataglia Di Agnello 1kg

    Frataglia Di Agnello 1kg

    0 out of 5
    7.50

    A traditional cut highly appreciated in Moroccan cuisine, made from lamb tripe, fat, and fresh organs such as liver, heart, lungs, and kidneys.Perfect for preparing traditional and flavorful stews with a rich, authentic taste. 💡 Tip: Ideal for Moroccan dishes like “Douara”, slow-cooked with spices, onion, and garlic for a deep and genuine flavor.

  • Piedi Di Agnello 500g

    Piedi Di Agnello 500g

    0 out of 5
    2.75

    A flavorful and tender cut from the lower part of the lamb’s leg, ideal for slow cooking, roasting, or stewing.The meat becomes incredibly soft and juicy after cooking, offering a rich and authentic taste. 💡 Tip: Best enjoyed with spices, garlic, and rosemary for a traditional flavor.

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  • Spalla Di Agnello  1kg

    Spalla Di Agnello 1kg

    0 out of 5
    13.90

    Note:
    One whole shoulder weighs about 2 – 2.5 kg.
    👉 Please select quantity “2 – 3” to order one complete shoulder.

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  • Testa Di Agnello 1Pz

    Testa Di Agnello 1Pz

    0 out of 5
    4.50

    La Testa di Agnello è un ingrediente tradizionale della cucina italiana e mediterranea, apprezzata per il suo sapore intenso e autentico. Ideale per bolliti, zuppe, stufati o piatti regionali tipici, offre una carne tenera e gustosa se cucinata con cura. Proveniente da agnelli selezionati, rappresenta una scelta genuina per chi ama riscoprire ricette antiche e…

  • Trippa Di Agnello 500g

    Trippa Di Agnello 500g

    0 out of 5
    4

    A traditional cut widely used in Moroccan and Asian cuisine, made from the lamb’s stomach.It offers a rich and distinctive flavor, ideal for soups, stews, and spicy dishes. 💡 Tip: Slow-cook with onion, garlic, spices, and tomato for a tender and flavorful result.

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