Agnello Misto 1kg
€14.90A selection of fresh Halal lamb cuts (leg, shoulder, chops, etc.), ideal for stews, curries, or traditional oven and saucy dishes. Tender, flavorful meat — rich in taste and protein.
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A selection of fresh Halal lamb cuts (leg, shoulder, chops, etc.), ideal for stews, curries, or traditional oven and saucy dishes. Tender, flavorful meat — rich in taste and protein.
Note:
One whole leg weighs about 3 kg.
👉 Please select quantity “3” to order one complete leg.
Tender and flavorful fresh Halal lamb chops, perfect for grilling, barbecuing, or pan cooking. A premium cut with a juicy, delicate taste — ideal for special meals and family feasts.
A flavorful and nutritious cut, highly valued in traditional cooking.Lamb liver is perfect for grilling, pan-frying, or spicy stews, offering a rich taste and tender texture. 💡 Tip: Best enjoyed with onion, garlic, and spices for an authentic and delicious dish.
A traditional cut highly appreciated in Moroccan cuisine, made from lamb tripe, fat, and fresh organs such as liver, heart, lungs, and kidneys.Perfect for preparing traditional and flavorful stews with a rich, authentic taste. 💡 Tip: Ideal for Moroccan dishes like “Douara”, slow-cooked with spices, onion, and garlic for a deep and genuine flavor.
A flavorful and tender cut from the lower part of the lamb’s leg, ideal for slow cooking, roasting, or stewing.The meat becomes incredibly soft and juicy after cooking, offering a rich and authentic taste. 💡 Tip: Best enjoyed with spices, garlic, and rosemary for a traditional flavor.
Note:
One whole shoulder weighs about 2 – 2.5 kg.
👉 Please select quantity “2 – 3” to order one complete shoulder.
La Testa di Agnello è un ingrediente tradizionale della cucina italiana e mediterranea, apprezzata per il suo sapore intenso e autentico. Ideale per bolliti, zuppe, stufati o piatti regionali tipici, offre una carne tenera e gustosa se cucinata con cura. Proveniente da agnelli selezionati, rappresenta una scelta genuina per chi ama riscoprire ricette antiche e…
A traditional cut widely used in Moroccan and Asian cuisine, made from the lamb’s stomach.It offers a rich and distinctive flavor, ideal for soups, stews, and spicy dishes. 💡 Tip: Slow-cook with onion, garlic, spices, and tomato for a tender and flavorful result.
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