Showing 16–26 of 26 results

  • Lingua Di Bovino 500g

    Lingua Di Bovino 500g

    0 out of 5
    5.95

    La Lingua di Bovino è un taglio tradizionale, apprezzato per la sua carne morbida e saporita. Ottima per piatti classici come bolliti, brasati o insalate gourmet, è un ingrediente versatile che arricchisce le ricette con gusto autentico. La carne viene selezionata con cura per garantire freschezza e qualità, offrendo un’esperienza culinaria genuina e raffinata.  …

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  • Macinato Di Bovino 1kg

    Macinato Di Bovino 1kg

    0 out of 5
    10

    Freshly minced beef made from high-quality cuts. Perfect for meatballs, burgers, pasta sauces, and a wide variety of home-cooked dishes.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

  • Noce Di Bovino 1kg

    Noce Di Bovino 1kg

    0 out of 5
    14

    Lean and tender beef cut from the hind leg, excellent for roasts, steaks, or thin slices. Ideal for grilling, pan-cooking, or slow-cooked recipes.Storage: Keep refrigerated at 0°C to +4°C.

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  • Piedi Brucciati Di Bovino 1kg

    Piedi Brucciati Di Bovino 1kg

    0 out of 5
    3

    Traditional cut from the lower part of the beef leg, carefully cleaned and flame-burnished for rich flavor. Commonly used in soups, stews, and gelatinous dishes.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

  • Punta Di Bovino 1kg

    Punta Di Bovino 1kg

    0 out of 5
    8.50

    Flavorful and juicy cut from the lower chest of the beef. Ideal for slow cooking, roasting, or barbecuing — becomes tender and rich in taste when cooked slowly.Storage: Keep refrigerated at 0°C to +4°C.

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  • Reni Di Bovino 500g

    Reni Di Bovino 500g

    0 out of 5
    3

    Fresh beef kidneys with a rich, distinctive flavor. Suitable for stews, pies, or traditional dishes. Best when cleaned and cooked slowly to enhance tenderness and taste.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption

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  • Rosbeef Di Bovino 500g

    Rosbeef Di Bovino 500g

    0 out of 5
    8

    Premium lean beef cut, ideal for roasting. Tender, juicy, and rich in flavor — perfect for oven-cooked dishes or thinly sliced cold servings.Storage: Keep refrigerated at 0°C to +4°C.

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  • Salsiccia Di Bovino 1kg

    Salsiccia Di Bovino 1kg

    0 out of 5
    8.50

    Freshly prepared beef sausage made with high-quality meat and natural spices. Juicy, flavorful, and perfect for grilling, barbecuing, or cooking in sauces.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

  • Scamone Di Bovino Fresco 500gr

    Scamone Di Bovino Fresco 500gr

    0 out of 5
    6.45

    Tender and juicy cut from the upper hindquarter of the beef, known for its excellent flavor and versatility. Ideal for grilling, roasting, or thin steak slices.Storage: Keep refrigerated at 0°C to +4°C.

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  • Sotto Fesa Di Bovino 1kg

    Sotto Fesa Di Bovino 1kg

    0 out of 5
    13

    Lean and tender cut from the hindquarter of the beef, ideal for roasting, slicing, or making thin steaks. Excellent for oven-cooked dishes, roasts, or traditional Italian recipes.Storage: Keep refrigerated at 0°C to +4°C.

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  • Trippa Di Bovino 500g

    Trippa Di Bovino 500g

    0 out of 5
    2.95

    Cleaned and prepared beef stomach, rich in flavor and tradition. Ideal for slow-cooked dishes, soups, and classic recipes like Trippa alla Fiorentina.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.

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