Beef Ossobuco 500g
€5Traditional cut of beef shank with bone marrow, known for its rich flavor and tenderness when slow-cooked. Perfect for stews, soups, or the classic Italian Ossobuco alla Milanese.Storage: Keep refrigerated at 0°C to +4°C.
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Traditional cut of beef shank with bone marrow, known for its rich flavor and tenderness when slow-cooked. Perfect for stews, soups, or the classic Italian Ossobuco alla Milanese.Storage: Keep refrigerated at 0°C to +4°C.
Fresh beef cuts with bone, rich in flavor and tenderness. Perfect for stews, soups, and grills. The bone adds extra taste and keeps the meat juicy during cooking.Storage: Keep refrigerated at 0°C to +4°C.
Fresh boneless beef cuts, tender and easy to cook. Ideal for steaks, curries, and stir-fried dishes. Convenient and versatile for everyday meals.Storage: Keep refrigerated at 0°C to +4°C.
Fresh Beef SteaksTender and flavorful beef steaks, freshly cut from premium-quality halal meat. Perfect for grilling, frying, or oven roasting — rich in taste and protein for a delicious meal every time.
La Carne di Testa di Bovino è una parte pregiata del bovino, apprezzata per la sua consistenza unica e il sapore ricco. Ideale per la preparazione di piatti tradizionali come bolliti, arrosti, terrine e insaccati, questa carne garantisce un risultato tenero e gustoso se cucinata con cura. Proveniente da bovini selezionati, rappresenta una scelta genuina…
Il Cervello di Bovino è un ingrediente delicato e nutriente, tradizionalmente utilizzato in ricette tipiche della cucina italiana e francese, come fritti, pasticci o piatti al burro e alle erbe. Caratterizzato da una consistenza cremosa e un sapore leggero, è ideale per chi ama sperimentare piatti ricercati e autentici. La selezione attenta garantisce freschezza e…
Flavorful and gelatinous cut from the tail of the beef, perfect for slow-cooked dishes. Becomes tender and rich when simmered, ideal for soups, stews, and broths.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.
Premium cut of beef with bone, known for its rich flavor and tenderness. Perfect for grilling or pan-searing, with a juicy and aromatic taste enhanced by the bone.Storage: Keep refrigerated at 0°C to +4°C.
Lean and flavorful organ meat, rich in protein and nutrients. Ideal for grilling, stewing, or slow-cooked recipes — tender and delicious when prepared properly.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.
Fresh and nutrient-rich beef liver, known for its strong flavor and high iron content. Perfect for pan-frying, grilling, or traditional dishes.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.
A lean, tender, and flavorful cut from the upper hindquarter of the beef. Perfect for thin steaks, roasts, or sliced dishes. Ideal for grilling, pan-searing, or oven cooking.Storage: Keep refrigerated at 0°C to +4°C.
The most tender and refined cut of beef, known for its delicate texture and rich flavor. Perfect for steaks, roasts, or gourmet dishes.Storage: Keep refrigerated at 0°C to +4°C.
Cut from the lower leg of the beef, rich in connective tissue and flavor. Perfect for slow-cooked recipes, soups, and stews — becomes tender and flavorful when simmered.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.
Fresh minced beef patties made from premium quality meat. Juicy and full of flavor — perfect for grilling, pan-frying, or barbecuing.Storage: Keep refrigerated at 0°C to +4°C. Cook thoroughly before consumption.
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