TRS Cardamom Black

Description:

TRS Cardamom Black consists of dried seed pods from the black cardamom plant. These pods are larger, darker, and coarser than green cardamom, with a strong, earthy, smoky aroma. TRS carefully selects and dries the pods to preserve their intense flavor and fragrance.

Black cardamom has a distinct smoky flavor due to the traditional drying process over open flames. It is used in savory dishes rather than sweet ones.

Culinary Uses:

Black cardamom is used to flavor hearty, slow-cooked dishes, especially in Indian, Pakistani, and Nepali cuisines. It’s often added whole and removed before serving.

Common dishes that include black cardamom:

• Biryani and pulao

• Curries and gravies (especially meat-based like rogan josh, korma)

• Lentils and dals

• Garam masala blends

• Tandoori marinades

• Stews and broths